An independent food-business operator organising products at a tablet beside a prepared counter.

Products & menus

Manage products, categories, prices and selling options in Backoffice for use at the counter.

One source for the product information your team uses.

Structured product records keep names, categories and prices consistent as the catalog changes.

Bibeno Backoffice products page showing product names, categories, costs and base prices.
01

Organise the catalog

Group products into categories so they are easier to find and maintain.

02

Review product pricing

See selling prices, cost information and product status from one structured list.

03

Set up the selling menu

Control which products and options are available to the team at the counter.

Set products up once, then use them at the counter.

The details managed in Backoffice become the product choices your team uses during a sale.

  1. 01

    Define the product

    Capture the name, category, price and essential selling information.

  2. 02

    Organise the choices

    Group related products and prepare the options needed during an order.

  3. 03

    Keep the catalog current

    Review the list as products, categories and prices change over time.

CafésBakeriesTakeawaysQuick-service countersBoutiquesSpecialty retailers