Open
Prepare the catalog, employee access and opening cash.
Industries
Counter-service food & beverage
Manage orders, products, stock, staff access and reporting throughout the day.
From opening to close
Manage the full day from one system.
Serve
Take orders quickly and keep every sale accurate.
Restock
Review movement, receive stock and investigate shortages.
Close
Reconcile sales and cash, then review the day’s results.
Built for counter-service
Tools for the way counter-service teams work.
Flexible menus and modifiers
Set up sizes, choices and add-ons so employees can capture each order correctly.
Traceable stock activity
Track ingredients and packaging, review movement and investigate shortages.
Employee roles and access
Set permissions so each employee can access the tools required for their role.
